THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with hen skin crackers topped with new crab meat, served having a selection of very hot sauces ranging from gentle to extremely warm. You are going to also come across extra prosperous and hearty dishes

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